Gold Standard Natural 100% Casein Beyond The Basics
- 24 g of Instantized, Slow-Digesting MICELLAR CASEIN
- Rich in Highly Anti-Catabolic MICELLAR CASEIN
- No Artificial Flavors, Sweeteners, or Synthetic Colors
- Over 9 g of BCAAs, Glutamine, and Glutamine Precursors per Scoop
- AMINOGEN Enhanced
Rapid protein use is desirable immediately before and after exercise to help
refuel recovering muscles, but delayed digestion and absorption may be more
beneficial at other times – including bedtime when your body typically goes for
hours without food. Casein proteins are sensitive and tend to thicken in the
stomach. Because of this, it can take more than twice as long for Gold Standard
Natural 100% Casein to be broken down into its amino acid subcomponents than
other proteins. Gold Standard Natural 100% Casein is also free of artificial
flavors, sweeteners, and synthetic colors and uses only premium micellar caseins
to create a protein that’s truly time-released.
Supplement Facts:
Serving Size1 Heaping Scoop
Servings Per Container 24
Amount Per Serving
Calories 130
Calories From Fat 10
Total Fat 1g
Saturated Fat 0.5g
Cholesterol 10mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 2g
Protein 24g
Calcium 600mg
Sodium 210mg
Stevia Extract (Stevia Rebaudiana)(Leaf)(Standardized To 60% Rebaudioside A)
80mg
Aminogen 24mg
Essential Amino Acids (EAAs)
Tryptophan 265mg
Valine 1555mg
Threonine 1042mg
Isoleucine 1312mg
Leucine 1994mg
Lysine 1772mg
Phenylalanine 1068mg
Methionine 608mg
Conditionally Essential Amino Acids (CAAs)
Arginine 873mg
Cystine 74mg
Tyrosine 1359mg
Histidine 656mg
Proline 2454mg
Glutamine & Precursors 4860mg
Nonessential Amino Acids (NAAs)
Aspartic Acid 1533mg
Serine 1359mg
Glycine 582mg
Alanine 634mg
Other Ingredients
Micellar Casein, Natural Cocoa Powder, Honey Powder, Evaporated Cane Juice,
Salt, Cellulose Gum, Lecithin.
Allergen Information: This Product Contains Milk And Soy (Lecithin) Ingredients.
Directions:
Add one rounded scoop of 100% Casien Protein to 10-12 oz of water, milk, or your
favorite beverage.
