Nutritionist commonly refer to eggs as the "Golden Standard" for protein quality. Eggs contain all of the eight essential amino acids (the type that your body cannot make from other substances) and very high levels of total amino acids - especially important sulfur-containing aminos. Eggs are also readily digested and absorbed. As a lactose-free protein source, eggs are often more tolerable to people who have trouble with dairy foods. For these and other reasons, eggs have been a staple of bodybuilders diets since the beginnning of the sport.
100% Egg Protein contains the nutritional equivalent of seven egg whites and takes only 10 seconds to prepare. It provides a complete profile of essential Amino Acids, Branched Chain Amino Acids and Glutamic Acid.
Supplement Facts:
Serving Size: 1 Scoop (29.4g)
Servings Per Container: 30
Amount Per Serving:
Calories 100
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 22 g 44%
Calcium 20 mg 2%
Iron 0.6 mg 4%
Phosphorus 50 mg 6%
Magnesium 23 mg 6%
Sodium 340 mg 15%
Potassium 390 mg 10%
Ingredients:
Pasteurized Egg Albumen (including the following protein fractions: Ovalbumin, Ovotransferrin, Ovomucoid, Ovomucin and Lysozyme), Cocoa, Artificial Flavor, Aspartame.
