Free radicals are unstable, highly reactive molecules that may be very
harmful to health. Also called “oxidants,” free radicals are produced in many
ways. Some are formed as natural byproducts of metabolism and immune functions.
Others are produced in response to environmental toxins or stimuli such as air
pollution, tobacco smoke, herbicides, pesticides, radiation, drugs, sunlight,
fried foods, poly-unsaturated fats and alcohol. Modern life in industrialized
society has significantly increased our free radical load. Free radicals can
attack and weaken cell membranes, inactivate enzymes and damage genetic material
in the cell nucleus. Free radical exposure is clinically associated with
cellular mutation, premature aging and death. Antioxidants are compounds that
help to stabilize free radicals and counteract their damaging effects. The body
makes its own enzyme antioxidants, notably superoxide dismutase, glutathione peroxidase and catalase. Antioxidant supplements either supply ingredients
needed to manufacture these antioxidant enzymes, or work to quench free radicals
directly.
Serving Size 2 tablets
Amount Per Serving
Total Carbohydrate 1 g
Dietary Fiber 1 g
Vitamin A (100% natural mixed carotenoids from B. trispora, spirulina and
chlorella) 20,000 IU
Vitamin C Complex (magnesium, zinc & manganese ascorbates, ascorbyl palmitate,
Amla) 600 mg
Vitamin E (d-alpha tocopheryl succinate) 400 IU
Thiamine (as thiamine HCl) [B1] 5 mg
Riboflavin [B2] 5 mg
Niacin (niacinamide) 30 mg
Magnesium (4:1 ascorbate:aspartate) 50 mg
Zinc (1:1:1 ascorbate:histidinate:picolinate) 15 mg
Selenium (1:1 sodium selenite:selenium l-methionate) 75 mcg
Copper (sebacate) 1 mg
Manganese (1:1 ascorbate:aspartate) 5 mg
Sodium 10 mg
Spirulina (Hawaiian) 100 mg
Chlorella (broken cell wall) 100 mg
L-Taurine 100 mg
Mixed Tocopherol Concentrate 100 mg
Alpha-Lipoic Acid 25 mg
Green Tea Camellia sinensis Leaf Extract
(standardized to 95 mg [95%] polyphenols) 100 mg
Turmeric Curcuma longa Root Extract
(standardized to 47.5 mg [95%] curcuminoids) 50 mg
Amla Phyllanthus emblica Fruit Extract (standardized to 20 mg [40%] tannins, 1
mg [2%] vitamin C) 50 mg
Bilberry Vaccinium myrtillus Fruit Extract (standardized to 14.4 mg [36%]
anthocyanosides) 40 mg
Grape Seed Extract Vitis vinifera (stand. to 23.8 mg [95%] polyphenols) 25 mg
Rosemary Rosmarinus officinalis Leaf Extract (5:1 concentrate) 20 mg
Other ingredients: cellulose, acacia (carrier), sodium alginate,
vegetable stearic acid, pea starch,
isolated soy protein, pure vanilla and other natural flavors. 11.07
