- Contains meat from only the freshest, organically grown coconuts
- Produced using the same methods Philippine farmers have used for centuries
- Helps maintain already healthy levels of cholesterol and thermogenesis
- Great for low carbohydrate diets
- Can be used in place of butter. Enjoy in cooking, frying, baking or in
smoothies
- 100% vegetarian, non-GMO, not hydrogenated, refined, bleached or
deodorized
- Available in 16 oz. and 32 oz. jars
Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils
in the world. An excellent cooking oil with its natural coconut flavor and
aroma, we think it is simply the best tasting, most aromatic coconut oil on the
planet.
Extra Virgin Coconut Oil is a stable, healthy saturated fat that is naturally
free from trans-fatty acids. It contains medium-chain fatty acids, such as
lauric acid, which have a shorter chain length than most animal derived
long-chain saturated fatty acids. Newer research supports the theory that
saturated fats rich in medium-chain fatty acids, like those found in extra
virgin coconut oil, are beneficial. In fact, consumption of coconut oil at
recommended levels, along with a healthy diet and lifestyle, helps maintain
already healthy levels of cholesterol.
Unlike refined coconut oils, Extra Virgin Coconut Oil is not hydrogenated,
bleached, refined or deodorized. It is produced using the same methods farmers
have used for centuries. Meat from only the freshest, organically grown coconuts
is shredded and cold-pressed to create coconut milk, and then fermented to
achieve a great taste and aroma.
Supplement Facts
Serving Size: 1 Tablespoon
Servings per Container: 32
Amount Per Serving
Calories 125
Calories from Fat 125
Total Fat 14g
Saturated Fat 12.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 0g
Total Carbohydrates 0g
Protein 0g
Other Ingredients:
100% certified organic coconuts.
Directions:
Use in cooking, frying, baking or in smoothies. Can be used in place of other
oils, including butter. May safely consume between 1-4 Tbsp per day. DOES NOT
REQUIRE REFRIGERATION.
