OL’s Liquid Omega-3 Fish Oils are obtained from anchovies, mackerel and sardines found in cold, deep, Norwegian water. These fish provide more of the Omega-3 factors (fatty acids) than other fish. Omega-3 fatty acids have an effect on a variety of disorders including coronary artery disease, and on lowering cholesterol and triglyceride levels. Because fatty acids are found in high concentrations in the brain, they are essential for nerve conduction and brain function.
