Quinoa & Prunes Nutrition Bars Are very popular worldwide due to the
digestive power of those delicious prunes. The delicate blend of Quinoa &
Prunes, mixed with our other premium ingredients, results in a deliciously,
low fat, nutrition bar that will easily get you through the day, on any day.
Prunes
Prunes offer a wide variety of health benefits, probably more than we can
cover on this site. First of all, prunes contain lots of dietary fiber and are
widely know to be a good natural remedy for constipation. But that’s not all
there is….Prunes are a good source of Vitamin A (nature’s antioxidants..)
Dietary fiber, to help your digestive system. Soluble fiber, to help control the
release of glucose, and keep you ‘regular’. Potassium, to help maintain good
heart health and blood pressure. And we could go on for quite a while
longer….Quite a useful little fruit indeed….!
Organic Quinoa
Organically grown only in the Andean Mountains, Quinoa is called a ‘Supergrain’
because of its excellent nutritional qualities. It contains far more protein
than any other grain and also has a much higher biological quality (BQ) of
protein. This quality is defined by the level of presence of the various amino
acids that allow the body to transform the proteins you eat, into proteins it
can actually use. Eggs have the highest BQ at 95, so out of every 100gr of
protein you consume 95gr are actually absorbed and utilized by your organisms.
At 75, Quinoa scores considerably higher than meat (60), milk (72), wheat (60)
and corn (44). Quinoa has such excellent BQ of protein because it contains the
entire range of amino acids, and in the right proportions. Wheat, Corn and
barley have a more limited range of amino acids, in less usable proportions.
Besides excellent protein, Quinoa has other major benefits. It is very low on
fat, and much richer in iron, calcium, phosphor, fiber and Vitamin E than any
other grain. Vitamins in the B Group are also very well represented.
Last but not least, Quinoa is GLUTEN FREE – contrary to virtually all known
grains – and as such can be safely consumed by people with gluten intolerance.
(celiac disease).
Sunflower oil
Sunflower oil has a high level of Vitamin E and (unsaturated) fatty
acids, both of which are essential since they can opt be produced by your body
itself.
Soya lecithin
Recent studies have shown that the high content of FOSFATIDILSERINA in
lecithin can, in certain levels, be beneficial to the memory and cognitive
capacity.
Corn flakes
Corn is very rich in carbohydrates, vitamins A, B and C, fiber and various
minerals. Corn contains one of the highest levels of fiber in the family of
grains.
Soy crispies
Soy has been given a lot of attention by researchers around the world, who
concluded quite a few big plusses for adding soy to your diet.
The high protein content of Soy can improve athletic performance.
Rice Crispies
Rice is an excellent food to help keep your body healthy.
Rice has the following nutritional benefits:
- Excellent source of carbohydrates
- Good energy source
- Low fat
- Low salt
- No cholesterol
- Low sugar
- No gluten
- No additives
- No preservatives
Corn Syrup
Corn syrup is our choice of sweetener for quite a few reasons, for
instance:
Sweetness
High fructose corn syrup provides sweetness intensity equivalent to sugar. High
fructose corn syrup can replace sugar in one-for-one proportions.
Freshness
High fructose corn syrup promotes freshness in several ways. High fructose corn
syrup actually inhibits microbial spoilage by reducing water activity and
extends shelf life through superior moisture control.
Stability
Over time, high fructose corn syrup-sweetened products maintain sweetness and
flavor with no change in sweetness or flavor quality due to storage temperature
fluctuations or low product acidity.
White sesame Seed
White sesame seed contain high levels of unsaturated fatty acids, 22% of protein
rich in amino acids, and 5% of minerals. It also contains high levels of iron,
phosphor, magnesium, vitamins B3 and Mother Nature’s antioxidant vitamin E.
Quinoa & Prunes Nutrition Bars Supplement Facts:
Serving Size: 1 Bar
Servings 1
Amount Per Serving
Calories 130
Calories From Fat 15
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
Total Carbohydrates 22g
Dietary Fiber 5g
Sugar 9g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
