You know good protein. As a serious strength athlete
you choose not to compromise progress in the weight room due to lack of adequate
protein intake. You also choose to only use the highest quality premium ingredients
to meet your daily protein requirements. Ultra Peptide™ provides nothing
short of those highest quality ingredients, which are formulated in specific
ratios backed by scientific studies to support lean tissue enhancements.
Ultra Peptide™ is a designer food in more ways than one. Ultra Peptide™ contains
strictly premium proteins such as pure undenatured low temperature processed
micellar casein, cross flow microfiltered whey isolates, and hydrolyzed whey
peptides. Also included are a small amount of “functional carbohydrates”
which can help to assimilate the amino acids into the body in a great tasting
form while maintaining low and stable blood sugar levels. Lastly, Ultra Peptide™
provides the highest levels of lactoferrin, alpha-lactalbumin, and glycomacropeptide
in each serving. These important growth factors will help to maximize lean
tissue growth, strongly enhance your immune system, and dramatically speed
up your recovery between workouts.
Recently a clinical study was recently completed by Robert DiSilvestro of
Ohio State University, which compared the effects of whey protein to soy
on muscle tissue breakdown during exercise in healthy adult males. Dr. DiSilvestro
published his findings in the Journal of Nutraceuticals, Functional and Medical
Foods (volume 3, 2000, pages 33-42). The study concluded that supplementing
your diet with whey protein alone could actually cause above normal amounts
of muscle breakdown during exercise. Additionally, the now famous Boire study,
published in the December, 1997 Proceedings of the National Academy of Sciences
(Volume 94, pages 14930-14935) concluded that supplementing with micellar
casein significantly prevented the breakdown of muscle tissue. While whey
protein may increase protein synthesis to a very high degree, higher than
casein, scientists are now recognizing that micellar casein is much more
important in preventing muscle breakdown. In fact, additional research is
demonstrating that the slow and sustained release of amino acids from micellar
casein can cause a “timed release” trickle of amino acids into the bloodstream
which can last for as many as 7 full hours after ingestion.
Ideally, the perfect combination of protein as supported by scientific research
would include high quality whey isolates and hydrolyzed whey peptides along
with micellar casein. This combination has been proven to stimulate protein
synthesis while at the same time preventing muscle tissue breakdown by addressing
both the anabolic and anti-catabolic issues, and is exactly the protein blend
found in Ultra Peptide™.
Supplement Facts:
Servings per Container: 31
Calories 109 From Fat: 5
Total Fat .5g
Sat. Fat .5g
Cholesterol 5mg
Carbohydrates 2.5g
Dietary Fiber 0g
Sugars 0g
Protein 23g
Vitamin A 3IU
Vitamin C 0mg
Calcium 49mg
Iron 0mg
Sodium 170mg
Ingrediants:
Low Temperature Processed Micellar Casein, CFM Whey Isolate, Egg Whites , Natural and Artificial Flavoring, Xanthan Gum, Sucrolose.
